BREAKFAST SERVED 5:30 AM TILL 10:15 AM 
 
ONE EGG                                3.25

WITH MEAT                             5.50

TWO EGGS                             4.25

WITH MEAT                             6.50

THREE EGGS                        5.25

WITH MEAT                             7.50

                      OMELETS

MEAT AND CHEESE             8.25

CHEESE  ONLY                     7.25

WESTERN                              9.25

        ALL ABOVE SERVED WITH
HASHBROWNS OR GRITS AND
           BISCUITS OR TOAST

ONE EGG SHORT STACK  
WITH MEAT                            5.50

TWO EGG SHORT STACK
WITH MEAT                             6.50

WAFFLE                                   2.75
WITH MEAT                             5.00

SHORT STACK                      2.75
WITH MEAT                             5.00

HOT CAKES (3)                      3.85
WITH MEAT                             6.10

ONE BISCUIT /GRAVY          2.95

TWO BISCUITS / GRAVY      3.75

ONE BISCUIT                           .85
WITH MEAT                             3.10
TOAST                                      1.25
WITH MEAT                              3.25

FRENCH TOAST                     3.60

OATMEAL                                 3.60

                  DRINKS
COFFEE                                     1.00

CAPPACINO                            1.75

HOT CHOCOLATE                  1.75

PEPSI PRODUCTS/ TEA        2.00

JUICES                 SMALL        1.75

                             LARGE         2.25



 











































LUNCH    SERVED    10:30AM - 1:30   PM

MONDAY                                                 10.25
ROAST BEEF
SMOTHERED STEAKS
CHICKEN SPAGHETTI

CHOICE OF THREE

RICE
MASHED POTATOES
TINY FIELD PEAS
CORN 
CABBAGE CASSAROLE



TUESDAY

ROAST BEEF                                            10.25
CHICKEN  AND DUMPLINGS
SHRIMP ETOUFEE
LIVER AND ONIONS

CHOICE OF THREE

RICE 
MASHED POTATOES
SPECKLED BUTTER BEANS
OKRA AND TOMATOES
CORN

WEDNESDAY

ROAST BEEF                                            10.25
CHICKEN FRIED STEAK
HAMBURGER STEAK

CHOICE OF THREE

RICE
MASHED POTATOES
BABY LIMA BEANS
TURNIP GREENS
MACARONI AND CHEESE


THURSDAY

ROAST BEEF                                             10.25
FRIED CHICKEN
BAKED CHICKEN
SPAGHETTI AND MEAT BALLS

CHOICE OF THREE

RICE
MASHED POTATOES
POTATO SALAD
DIRTY RICE
FIELD PEAS
CABBAGE

FRIDAY

ROAST BEEF                                            10.25
FRIED CATFISH                                        11.50
BAKED CATFISH                                      11.50
FRIED SHRIMP                                         12.50
COMBO PLATE                                         13.25

CHOICEOF THREE

RICE
MASHED POTATOES
POTATO SALAD
COLE SLAW
DIRTY RICE
FRIED CORN NUGGETS
SPAGHETTI SALAD










SERVED DAILY 

RED BEANS AND RICE               6.45
VEGETABLE BEEF SOUP           6.45
CHICKEN GUMBO                       9.00

Menu
WHAT'S COOKING?
HOT OFF THE GRILL

FRIED CHICKEN SANDWICH  WITH FF          7.50

FRIED CHICKEN STRIPS WITH FF                 7.50

HAMBURGER                                                  6.25

CHEESEBURGER                                           6.50

BACON CHEESEBURGER                             7.25

HAM & CHEESE SANDWICH                         5.00

BLT (BACON,LETTUCE,TOMATOES)            5.00

BLT WITH EGG(BELT)                                    6.00

ROAST BEEF SANDWICH                              5.00

GRILLED CHEESE                                         2.35

CLUB SANDWICH W/FF                                10.25

HAMBURER STEAK /FF/ GRAVY                  10.25

CHEF SALAD                                                  6.75

GRILLED CHICKEN SALAD                            6.75

FF  C.Q , ONION RINGS                                 1.50

POBOYS                                                          9.00

(BBQ BEEF , HAM, ROAST BEEF,)

SHRIMP  POBOYS                                          8.50
                                  WITH FF                        10.00

NATCHITOCHES MEAT PIES (2) WITH FF     7.50


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