BREAKFAST SERVED 5:30 AM TILL 10:15 AM 
 
ONE EGG                                3.60

WITH MEAT                             6.05

TWO EGGS                             4.70

WITH MEAT                             7.15

THREE EGGS                        5.70

WITH MEAT                             8.25

2 EGGS PORK CHOP             10.25

                      OMELETS

MEAT OMELETTE                   9.50
BACOM HAM OR SASAUGE

CHEESE  ONLY                      8.00

WESTERN                               10.20
(HAM ONION BELL PEPPER TOM)
 PHILLY STEAK                       10.20
( ONION BELL PEPPER CHEESE)

FIESTA CHICKEN                    10.20
(ONION BELL PEPPER TOM)

ALL ABOVE SERVED WITH GRIT OR HASHBROWNS AND CHOICE OF BISCUIT OR TOAST

ONE EGG SHORT STACK W/MEAT
                                                 6.05
TWO EGGS SHORT STACK MEAT
                                                  7.15
WAFFLE  3.00 

SHORT STACK 2 PAN CAKES 3.00
HOT CAKES 3 PANCAKES       4.25

1 BISCUIT & GRAVY               3.25
2 BISCUIT & GRAVY               4.15
   BISCUIT   .85  WITH MEAT  3.60
   B.L.T     5.50  BELT      6.60
OAT MEAL                       4.70
FRENCH TOAST             4.70

                      DRINKS
COKE PRODUCTS OR TEA   2.00
COMMUNITY COFFEE           1.00
CAPPUCCINO                         1.75    
HOT CHOCOLATE                   1.75
JUICES OR MILK    SM 1.75
                                 LG  2.25







LUNCH    SERVED    10:30AM - 1:15   PM

MONDAY`S LUNCH MENU

ROAST BEEF
FRIED PORK
CHICKEN SPAGHETTI
CHOICE OF THREE
RICE
MASHED POTATOES
GREEN BEANS
CORN
FRIED OKRA    

TUESDAY

ROAST BEEF  
CHICKEN AND DUMPLINGS
LIVER AND ONIONS
SHRIMP ETOUFFE
CHOICE OF THREE
RICE
MASHED POTATOES
BUTTER BEANS
OKRA AND TOMATOES
CORN

WEDNESDAY

ROAST BEEF
MASHED POTATOES
BABY LIMA BEANS
TURNIP GREENS
BABY CARROTS
MACARONI AND CHEESE

THURSDAY

ROAST BEEF
FRIED CHICKEN
BAKED CHICKEN
FIELD PEAS
CABBAGE
DIRTY RICE
POTATO SALAD

FRIDAY

ROAST BEEF
FRIED CATFISH
BAKED CATFISH
FRIED SHRIMP
RICE 
MASHED POTATOES
DIRTY RICE
COLE SLAW
POTATO SALAD
PICKLED BEETS

Menu
WHAT'S COOKING?
HOT OFF THE GRILL

FRIED CHICKEN SANDWICH  WITH FF          8.25

FRIED CHICKEN STRIPS WITH FF                 8.25

HAMBURGER                                                   6.90

CHEESEBURGER                                            7.15

BACON CHEESEBURGER                              8.00

HAM & CHEESE SANDWICH                         5.50

BLT (BACON,LETTUCE,TOMATOES)            5.50

BELT                                                                6.60

ROAST BEEF SANDWICH                              5.50

GRILLED CHEESE                                         2.35

CLUB SANDWICH W/FF                                10.75

HAMBURER STEAK /FF/ GRAVY                  10.75

OPEN FACE ROAST BEEF/FF/GRAVY         10.75

CHEF SALAD                                                  9.75

GRILLED CHICKEN SALAD                           9.75

FF  C.Q , ONION RINGS                                 1.75

POBOYS                                                          8.50

(BBQ , HAM, ROAST BEEF, PHILLY ,SHRIMP)
ADD 1.75 WITH FF ​

NATCHITOCHES MEAT PIES (2) WITH FF     8.25

CRAWFISH PIES (2) WITH FF​                         8.25
CHICKEN SALAD SANDWICH                         5.50
TUNA SALAD SANDWICH                               5.50

BREAKFAST SERVED FROM 5:30AM
UNTIL 10:15AM MONDAY THRU FRIDAY

LUNCH SERVED MONDAY - FRIDAY 10:30 AM UNTIL 1:30 PM
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